WSDA is committed to providing the fullest access possible to the agency's public records, in accordance with the state Public Records Act. Certain records are exempt from disclosure under the Public Records Act and other laws. If a record is exempt from disclosure we will provide the exemption and an explanation of how it applies. You may file a records request by visiting our online Public Records Request Center. Here, you can submit your request, track the progress of your request, and retrieve the responsive records as soon as they are available. Show You may also make your request by email or by phone using the contact information listed at the top of this page. An account will be created for you in the Request Center, where you will be able to follow your request and retrieve responsive records.
In 2012, the Colorado legislature enacted the Colorado Cottage Foods Act, allowing limited types of food products that are non-potentially hazardous (do not require refrigeration for safety) to be sold directly to consumers without licensing or inspections. An unofficial copy of the entire Act is available, with recent changes indicated with CAPITALIZED LETTERS. Unofficial copy of the Act
What type of foods are eligible?
To confirm if your product is eligible to be sold under the Act, you can contact us at . Ineligible foodsWhat type of foods are ineligible?
Can pumpkin, sweet potato, and zucchini be used as ingredients for baked goods? Can whole fresh peppers be used to make pepper jelly? Can I add liquor/alcohol to flavor my baked goods, confections and candies? Can baked goods contain meat? No. Baked goods that contain meat such as bacon are not allowed to be sold under the law.Can raw agricultural commodities such as honey, vegetables, and fruits from a local farmer or bee keeper be used to prepare cottage foods? Yes. Fruits and vegetables with minimal post-harvest processing to remove dirt, debris or dead leaves, and unprocessed honey can be used to make cottage food products. Is flour considered a raw agricultural commodity? Can I use hemp in my cottage food products? Sterile hulled hemp seeds, hemp seed protein powder, and hemp seed oil from approved manufacturers can be used in a cottage food. Other parts of the industrial hemp plant, including oil produced from this material, cannot be used. The rationale is that the other parts of the industrial hemp plant contain both cannabidiol (CBD) and tetrahydrocannabinol (THC), while the seeds only contain a trace amount. Products that contain CBD or THC are not allowed products under the Cottage Foods Act. Only registered and inspected food industrial hemp manufacturers are allowed to produce food products containing CBD. For more information about industrial hemp visit our Hemp in food page. Can I sell low sugar fruit butter, preserves, jams, and jellies under the Act?
The Colorado Cottage Foods Act requires producers to complete a food safety training course prior to starting a cottage foods business. The following options are available to meet this requirement. Only one of the three options below must be completed. Trainees must remain in good standing with the course requirements including renewal of certificates of completion as required by the course developer. Option 1Complete Food Safety Training for Colorado Cottage Food Producers, offered by Colorado State University Extension. This is an in-person, classroom style training. Since 2014, 140 trainings have been implemented statewide. As a result, over 2,020 cottage food producers have received certificates of completion. Certificates are good for three years from the date of completion. Food Safety Training for Cottage Food Producers If you already have a food safety training certificate from CSU Extension, but it has expired, you can take the online course to renew your certificate. CSU Extension Recertification Training Webinar Option 2Obtain a Food Handlers Card. Producers can obtain a food handlers card by completing an online training course at State Food Safety. State Food Safety Food Handlers Card training Option 3Attend a food safety training course offered by your local public health agency. Some agencies offer classroom style food safety training to restaurant operators and staff. Contact them to determine if cottage food producers can attend. Find my local public health agency
Do Cottage Foods have to be packaged and labeled? Can Cottage Foods be labeled as "allergen free"? No. All Cottage Food products must be labeled with a disclaimer stating that they were produced in a home kitchen without regulatory oversight and may also contain common allergens. Can Cottage Foods be labeled as "organic"? Cottage Foods labeled as "organic" have to be certified by a United States Department of Agriculture (USDA) - National Organic Program accredited certification agency. A producer may list an ingredient as "organic" without obtaining certification as long as the term "organic" is not on the primary label.
There are restrictions on how and where you can sell your Cottage Foods product(s).
What is a designated representative? What is an informed end consumer? Can a producer sell their Cottage Foods product(s) at multiple locations and events, even if they occur on the same day and at the same time? Can Cottage Foods be sold on the Internet? Can I make my cottage foods for a catered event? No. The Cottage Foods Act requires that product be sold by the producer or their designated representative directly to the informed end consumer. Can a retail food establishment (restaurant, mobile unit, grocery store, etc.) sell Cottage Foods? No. Since these products are not from a licensed, inspected and regulated facility, they are not considered approved sources and therefore not allowed for sale in these types of establishments. Can Cottage Foods be sold out of a store front or via consignment? Net revenue allowance If I produce muffins, does the Act allow me to earn up to $10,000 for each type (blueberry, banana, chocolate chip)? Yes.
Registration is not required; however you may choose to register your business with the Secretary of State. Register with Secretary of State.
The Act requires a cottage food business structured as an LLC to have two or fewer members, meaning one to two owners. An LLC can have an unlimited number of employees (non-owners) including those that are designated representatives.
Assure safe pickled fruit and vegetable products and preserves by using recipes from reputable sources, such as: Testing pHThe pH of your finished pickled fruits and vegetables must be 4.6 or below.
Record keepingKeeping production records is a valuable business practice and should include the following:
SanitationHow should I clean my work surfaces? My home has a private water system. Can I prepare Cottage Foods there? If I'm ill, can I prepare food?
Food safety is a core value that your friends, family, and valued customers expect from your products. One key indicator of validating your pickling process is knowing that your final pH is accurate and consistent, to measure the acidity of your finished product. Knowing this with certainty will give you and your customers peace of mind. Although foodborne botulism is rare, it is commonly associated with homemade pickled fruit and vegetable products that measure pH above 4.6. These elevated pH levels create the perfect environment for the harmful toxins to grow and to potentially expose your end consumer to foodborne botulism. The chance of this occurring can be minimized by having your pickled fruit and vegetables products tested. If you choose to have your product tested, the results will validate your standardized, personal, or family recipe(s) and verify a finished equilibrium pH of 4.6 or below. Results will be mailed directly to you and will confirm if your recipe is just right or prompt you to make adjustments to assure the safety of your product for your customers. We currently offer free pH testing for Cottage Food producers who make the following products. Free pH testing for pickled fruit and vegetables made by cottage food producers is now being offered on a first-come, first-served basis:
What if I want to submit products for pH testing that are not listed above? To request pH testing of other products at your own expense, visit the lab website for more information. General lab information Participation will validate your standardized, personal, or family recipe(s) for pickled fruits and vegetables and verify a finished equilibrium pH of 4.6 or below. Pickled fruit and vegetable products not allowed to be sold under the Act will not be tested. A producer may submit up to five different products for free equilibrium pH testing. Results will be mailed directly to you and will confirm if your recipe is just right or prompt you to make adjustments to assure the safety of your product for your customers.
Place the form in a sealable bag (like a Ziploc™ bag) and securely attach it to the sample. Each sample must have a separate request form attached.
Laboratory Services Division 8100 Lowry Blvd Denver, CO 80230
- OR - Take your sample to one of the free courier service pick-up locations near you: call the listed contact to confirm your drop off time and location. At your own expense, you can submit your samples for pH testing to the Laboratory for a fee of $22.00 per sample. Contact the Laboratory Services Division for more information. What type of buffer solutions do I need to use to calibrate my pH meter? Follow the instructions in your pH meter user manual. Buffer solutions must be labeled as intended for use with food. This must be clearly stated on the solution specifications and or label. Buffer solutions that are solely “lab grade” are not sufficient to calibrate pH testing equipment that will be used to test food.How long do pH testing buffer solutions last? Buffer solutions are labeled with an expiration date and should not be used passed that date. Using expired buffer solutions can result in measurement errors.
|