How to fix undercooked brownies that have cooled

How to fix undercooked brownies? If you are reading this now, your brownies probably came out undercooked. Do not fret because you can quickly restore your delicious and fudgy brownies. Here are two easy ways to improve undercooked brownies.

How To Fix Undercooked Brownies?

Inside the oven

To fix your undercooked brownies inside your oven, resume baking your brownies in the same baking tray you used when baking them. Also, if you have discovered earlier that it was too gooey after removing it from your tray, you may place it on a regular baking tray and bake it so.

Remember, bake them inside a preheated oven at 350 degrees Fahrenheit. Also, the duration of how long you will leave your brownies inside the conventional oven depends on the current state of your brownies. You can check your brownies every three to five minutes to see if they baked through.

Inside the microwave

In essence, a microwave-safe dish is necessary for this method. Remember that the microwave’s heat travels inside, perfect for fixing your undercooked brownies without burning the sides. Afterward, place your brownies inside a microwave-safe dish, set your microwave at medium heat, and heat your brownies at thirty-second intervals. Also, do not forget to check the doneness of your brownies.

Accidentally Eating Undercooked Brownies

Can eating undercooked brownies make you sick? For starters, the biggest problem with eating undercooked brownies is the egg. Remember, raw and unpasteurized eggs can carry salmonella, which can cause food poisoning. Foods from animal sources like eggs can contain salmonella. So, it is not advisable to consume undercooked brownies with unpasteurized eggs.

Although there are people who like to consume raw cookie dough and raw brownie batter, It is not advisable and deeply discouraged because of the probability that it can make someone sick. Raw eggs and uncooked flour needed as an ingredient in many recipes may contain bacteria like E. coli and salmonella. These bacteria can give you a bad case of foodborne illnesses.

However, undercooked brownies made with pasteurized eggs are OK to eat. The Centers for Disease Control and Prevention (CDC) states that if your brownies or any dish with eggs have reached an internal temperature of 160 degrees Fahrenheit or 71 degrees Celsius or hotter, it can be safe to eat.

Identifying Undercooked Brownies

How can you tell if brownies are undercooked? When you are about to dig in your freshly baked brownies, but when you slice into the middle piece, you notice that it is still gooey in the middle. And all your excitement went all in the drain.

When the brownies are still gooey, they may be undercooked. Some people may like it that way and call it fudgy, but it is important to tell if your brownies are undercooked and safe to eat. If your brownies are slightly undercooked, they are probably OK to consume.

So, how can you tell if your brownies are undercooked? According to the CDC, the recommended internal temperature of a dish that contains eggs is 160 degrees Fahrenheit. You can check your brownie’s internal temperature to ensure that it is safe to eat.

But there are more ways to tell if your brownies are undercooked. The first way is visual; if your brownies start cracking a bit, it is a good indication that your brownies are ready.

However, if the top of your brownies has no cracks, it is still undercooked. Another way to tell if your brownies are undercooked is to test the center by poking a toothpick or a slim knife. When you pull your tester out, and it still has a gooey brownie residue, your brownies are undercooked and need more baking time.

Bakelicious Crispy Corner Brownie Pan, 10.5 x 13.63 x 1.5 inches

Rebaking Undercooked Brownies

Can you rebake undercooked brownies? The answer is yes. It is all right to rebake your undercooked brownies, plus you will not waste your brownie mixture, and you can still enjoy your delicious brownies to their fullest.

Besides, rebaking your brownies inside the oven will ensure that your brownies will cook and reach their full potential. However, putting your undercooked brownies inside the conventional oven can burn them quickly, so it is advisable to watch them.

Furthermore, try putting them back inside your oven for short bursts of time. Remember, undercooked brownies may require a short time of rebaking for them to be ready, and a few minutes longer can overcook or burn your brownies.

Also, rebaking undercooked brownies can dry out your brownies. To avoid this scenario, place your undercooked brownies inside your oven after cooling them for a few hours.

Then, place your undercooked brownies back on a baking tray and rebake them inside your oven at a temperature set at 200 degrees Fahrenheit. In addition to that, avoid setting your conventional oven at a very high temperature; this will risk blasting your brownies and burning their outer edges.

Besides, you have to consider that brownies cook from the outside to the inside; it is crucial not to blast your brownies at high temperatures. Or you will have undercooked brownies from the inside, with burnt edges on the outside and a dry texture.

Brownies Too Gooey

For the most part, baking brownies can sometimes be challenging and tricky. Just about when you thought that you baked perfectly cooked brownies, they became a gooey and undercooked mess when you sliced into them.

Not only that, but also when your brownies are too gooey, you will need to think of a solution right away. But be reminded that your brownies need time to set. So with that, avoid cutting your brownies right away and wait for about thirty minutes after taking them out of the oven.

On the other hand, if you slice your brownies right after taking them from the oven, you might think that they are undercooked when they probably have not set yet. You have to keep in mind that brownies will continue to cook and firm up as they cool.

Plus, if your brownies are too gooey after being set, they may be undercooked and need to be rebaked. Place your gooey brownies inside their baking tray, preheat your oven to about 350 degrees Fahrenheit and bake your brownies until cooked well.

It is also better to check on your brownies as often as possible because they will cook quickly. Likewise, you can use a toothpick or tester to check the doneness.

Besides, there is one concern about rebaking your gooey brownies; your brownies’ edges can become too dry. In that case, you may serve your brownies with ice cream or a chocolate sauce to mask the dryness. Or you can cut off the cooked edges of your brownies and put the gooey center inside the oven.

FAQs

Yes, you have to consider that the main issue with consuming undercooked brownies is the egg; the reason is that eggs can carry salmonella, which can lead to food poisoning.

In most cases, if you notice that your brownies are still gooey, they may be undercooked. Also, undercooked brownies tend to have no cracks on top.

Of course, you can rebake your undercooked brownies for the most part. Besides, doing so will not waste the brownie mixture, not to mention you can still enjoy your delectable brownies to their fullest.

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