Going vegan is one of the best things you can do to help stop animal cruelty. By refusing to pay for animal products, you reduce the demand for them, which ensures fewer animals are bred to suffer and die on farms and in slaughterhouses.
Every year, around 1 billions animals are farmed and slaughtered for consumption in the UK alone – and this doesn’t include fish and marine animals. The vast majority of these animals will have been raised in intensive conditions, commonly known as factory farming. On factory farms, animals are forced to reside in cramped conditions, often in windowless sheds where there is no natural sunlight, no grass and no fresh air. These conditions are breeding grounds for disease outbreaks, as well as injuries caused by living in such stressful conditions. Many of their natural instincts and needs are denied to them, all in the name of producing meat and dairy products as quickly and cheaply as possible. Due to this, many animals will die before they leave the farm, and for the rest, a bloody and brutal death at the slaughterhouse awaits.
But what about free-range and organic? Labels like ‘free-range’ and ‘organic’ generally only serve to make consumers feel better about eating animals. Animal Aid, and other organisations, have conducted investigations into all sorts of farms, including those considered to be ‘free-range’ and organic and we have found similar shocking scenes that we have found in intensive farms. In addition, we have conducted investigations in a range of British slaughterhouses, from conventional to non-stun to ‘high welfare’ and certified organic, and we have found illegal abuse and cruelty to be commonplace.
The dairy industry If their babies are female, they will face a similar fate as their mother. If they are male, they are often sent to veal farms, killed shortly after birth, or even exported to other countries to be raised and slaughtered for consumption. Take a look at our investigation into calf hutches.
The egg industry
At about 18 months old, these poor hens will be considered ‘spent’, meaning that they cannot produce enough eggs to be profitable. At this point, they are usually sent to the slaughterhouse to be killed.
What about fish? Not only does ripping these animals from the sea cause them horrific suffering, but it has a knock-on effect on other animals. Non-target species are regularly caught in nets; whales, dolphins and turtles, for example, often get caught up in the nets and die. Also, discarded fishing equipment is the biggest source of ocean plastic pollution, globally. Read more about the suffering of fish and marine animals
Whether they are a dog who you share your home with, a pig or a chicken on a factory farm, or a fish being torn from the ocean, all animals deserve to live free from harm and suffering. By going vegan you will be doing the single, most effective thing you can do to say ‘NO’ to animal cruelty.
Meet Bramble the Chicken! Bramble was saved from slaughter. She had been born on a factory farm and was due to be slaughtered at just 6 weeks old. Thankfully activists outside a slaughterhouse managed to negotiate her release and take her and three other chickens to safety for the rest of their lives.
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Being vegan is as good for humans’ health as it is for animal welfare. There is no nutritional need for humans to eat any animal product; all our dietary needs, even as infants and children, are best supplied by a meatless diet. The Academy of Nutrition and Dietetics notes that a vegetarian diet reduces the risk of many chronic degenerative diseases and conditions, including heart disease, cancer, obesity, hypertension, and diabetes.1 Animal Products Lead to Heart Disease and Cancer Thanks to the dedicated efforts of the meat, dairy, and egg industries, many Americans still believe that animal products are necessary for good health. One of the largest studies on lifestyle and health found that the chances of dying from cardiovascular disease was significantly less for vegans than non-vegans, especially men.4 Plant foods contain no cholesterol, whereas meat, eggs, and dairy products contain large amounts of cholesterol and saturated fat. Also, the high fiber content of a vegan diet (meat, dairy products, and eggs are devoid of fiber) helps “wash away” excess cholesterol in your digestive tract. A vegan diet can even reverse damage already done. When Dr. Dean Ornish put patients with coronary artery disease on a low-fat vegan diet combined with moderate exercise and relaxation techniques, he found that they reversed the buildup of plaque in their arteries.5 One of the primary recommendation in the American Cancer Society’s (ACS) Guidelines on Nutrition for Cancer Prevention is to eat a diet “with an emphasis on plant food.”6 Researchers have found that vegetarians are up to 50 percent less likely to suffer from some cancers.7 Meat Can Be Poisonous Every year in the U.S., there are 48 million cases of food poisoning, and 3,000 of these cases are fatal.8 The overuse of antibiotics on factory farms has caused many of the bacteria found on animal flesh to become antibiotic-resistant. Consumer Reports found that more than half of chickens studied were infected with E. coli and almost half tested positive for at least one multidrug-resistant bacterium.9 Of the billions eggs taken from chickens every year, more than 2 million are estimated to be contaminated with salmonella and, as the Centers for Disease Control and Prevention cautions, “One contaminated egg can contaminate an entire batch of pooled eggs. Everyone who eats eggs from that batch is at risk for illness.”10 Fish flesh is also not a healthy food. Polychlorinated biphenyls (PCBs), residual industrial compounds that can be found in the environment, have caused cancer in animals and skin problems and liver damage in humans.11 Fish flesh has been found to harbor levels of PCBs thousands of times higher than those in the water in which they live.12 Fish also accumulate methylmercury in their bodies, and pregnant women and children have been cautioned not to eat fish that may contain high levels of this toxic substance.13 Factory Farming Hurts Animals According to researchers, cows enjoy mental challenges and get excited when they use their intellect to overcome an obstacle. Dr. Donald Broom, a professor at Cambridge University, says that when cows figure out a solution to a problem, “The brainwaves showed their excitement; their heartbeat went up and some even jumped into the air. We called it their Eureka moment.”14 Scientists now know that pigs have the cognitive skills of 3-year-old human children.15 Biologists wrote in Fish and Fisheries that fish are “steeped in social intelligence, pursuing Machiavellian strategies of manipulation, punishment and reconciliation, exhibiting stable cultural traditions, and cooperating to inspect predators and catch food.”16 Chickens form friendships and social hierarchies, recognize one another, develop a pecking order, and even have cultural knowledge that is passed between generations.17 Nearly all the animals raised for food in America today spend their lives on factory farms. These animals, who feel pain and fear just as the dogs and cats who share our homes do, are separated from their families and crammed by the thousands into filthy warehouses. They are mutilated without the use of painkillers and deprived of everything that is natural and important to them—they won’t be permitted to see the sun or breathe fresh air until the day when they are forced onto trucks bound for the slaughterhouse. On the killing floor, many animals are completely conscious and struggling to escape while their throats are cut—and some are still conscious while their bodies are hacked apart or when they are dunked into tanks of scalding-hot water. Factory Farming Hurts Our Planet Each day, factory farms produce billions of pounds of manure, which ends up in lakes, rivers, and drinking water. Each farmed pig produces about 10 pounds of manure per day.21 As a result, many tons of waste end up in giant pits, polluting the air and groundwater. According to the Environmental Protection Agency, agricultural runoff is the number one source of pollution in our waterways.22 For more on how switching to a vegan diet reduces your “ecological footprint,” please see our factsheet on Vegetarianism and the Environment. What You Can Do • Include high-fiber foods in your diet. Whole-wheat bread, brown rice, oats, flax seeds, and vegetables supply fiber, which helps lower cholesterol. • Avoid dairy products; they contain cholesterol and saturated fats. Calcium can be obtained from beans, broccoli, sesame seeds, and green, leafy vegetables. • Visit PETA.org for delicious eggless, nondairy vegan recipes. • Visit PETA.org for our free vegan starter kit. References |